Yellow Fine Bulgur 1kg – For Kisir and Tabouleh | TurkishStore

Leziz Yellow Fine Bulgur: The Secret of Kisir and Meatballs When preparing the most beloved flavors of Turkish cuisine, choosing the right ingredient is half the battle. Especially if you plan to make Kisir (Turkish tabouleh), Lentil Patties, or Chi Kofta, the product you need is Yellow Fine Bulgur. The Leziz brand produces this item from the highest quality durum wheat. Thanks to its fine texture, it absorbs hot water immediately and swells up within minutes, ready for use. Why Should You Choose Leziz Yellow Fine Bulgur? This special grain saves you significant time in the kitchen. Unlike coarse pilaf bulgur, Yellow Fine Bulgur does not require cooking on the stove. You simply steep it with boiling water. Leziz parboils and dries the wheat, then cracks it finely. This ensures that when you prepare your salad, the grains remain separate and fluffy, never mushy. Furthermore, it absorbs spices and sour flavors perfectly. Preparation Tip: Perfect Texture Follow a simple rule for the best result: Use 1 cup of boiling water for 1 cup of Yellow Fine Bulgur. Place the grains in a wide bowl, pour the water over them, and cover the bowl. Wait 10-15 minutes for it to soften with the steam. Then, fluff it with a fork. Now you can combine it with pomegranate molasses, tomato paste, and fresh herbs. Healthy and Nutritious Consuming this product instead of white rice or pasta supports your digestive system. It keeps you full for a long time thanks to its high fiber content. It balances blood sugar with its low glycemic index. it’s also a great source of protein and energy for vegans and vegetarians. Frequently Asked Questions Question: Should I wash this bulgur? Answer: No, do not wash fine bulgur. It starts to swell the moment it touches water, which ruins the texture. Use it directly from the pack. Question: Is it suitable for Chi Kofta (Raw Meatballs)? Answer: Absolutely! When kneading meatless Chi Kofta, you achieve the paste-like consistency much easier if you use Yellow Fine Bulgur. Question: Does this product contain gluten? Answer: Yes, it contains natural gluten as it is wheat-based. Like this:Like Loading... Related