Turkish Red Pepper Paste 1650g Mild | Turkish Store

Turkish Red Pepper Paste: The Secret Hero of Your Dishes The secret of a delicious Turkish meal is hidden in the quality of the paste used. However, not every paste gives the same result. Therefore, Turkish Red Pepper Paste should be indispensable in your kitchen. Bringing the essence of sun-ripened red peppers to your table, this product adds both depth and an appetizing color to your meals. Why Choose Turkish Red Pepper Paste? First of all, this product is a concentrated flavor bomb. Unlike tomato paste, Turkish Red Pepper Paste gives the dish a characteristic sweetness and aroma. For instance, using this paste when making Kisir (bulgur salad), lentil patties, or baked beans takes your meal to the next level. In addition, it is budget-friendly with its economical size of 1650 grams. Versatile Use: You can use it not only in pot dishes but also mix it with walnuts and spices at breakfast to make a delicious “Acuka” spread. Secure Packaging: The safety seal on the jar lid guarantees that the product is opened by you for the first time. The Foundation of Traditional Turkish Cuisine Whether you are a professional chef or cooking for your family at home. Red Pepper Paste gives consistent results in every recipe. As Turkish Store, we bring this flavor obtained from Turkey’s highest quality peppers to Australia in its freshest form. FAQ About Turkish Red Pepper Paste Question: Is Red Pepper Paste spicy? Answer: No, this product is “Mild” pepper paste. It is suitable for those who do not like spicy food and for children. Question: How should it be stored after opening? Answer: It should be stored in the refrigerator after opening, and a thin layer of vegetable oil should be poured over it to prevent mold. Question: Does it replace tomato paste? Answer: While it can be used alone, it generally gives the best flavor when mixed with tomato paste (half and half). Like this:Like Loading... Related