25 incredible recipes for fermentation of vegetables and fruits from 6 renown authors: Marie-Claire Frédéric – gastronomic journalist and best-selling culinary writer. Donna Schwenk – great influencer in the field of cultured food and best-selling author. David Côté & Sébastien Bureau – Canadian entrepreneurs and fermentation gurus. Sandor Katz – A fermentation revivalist, author of several books and workshops. Vedrana Orlović – Author and food fotographer, passionate about gluten free fermented foods. Suzana Kranjec – Author of gluten free recipes, homecook and fermentation enthusiast
